I was amazed this year when three volunteer tomato seedlings quickly took over a pretty big micro garden. Last year this area was home to large artichoke plants. This year I changed it up and planted Canna lilies, a hardy Hibiscus, rhubarb, a few asparagus roots and a row of purple beans in front.
Then up popped these tomatoes – brought in with the compost or by a hungry chipmunk the previous year. They are a heritage variety of cherry tomato – Amethyst Jewel – which I started from seed and planted in 2016. The fruit starts out the most beautiful dark purple, almost black, then ripens into a pale orange.
To say it’s a vigourous grower is an understatement – the three plants took over the entire area, layer after layer of tomato stems two to three feet deep. The size and lushness of the vegetation is so out of scale with the size of the fruit you need to get in close before, gradually, spotting the hundreds and hundreds of purple fruit just waiting for a few more warm sunny days to ripen.
And fall to the ground.
And sprout next year.
How charmingly unexpected; such cuties! Taste good?
Yes! They’re delicious with a very tender skin.
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Wow! Thank you, chipmunks…. or compost