I love yogurt (or for non North Americans, Yoghurt) – have some every morning, sometimes as a topping for melons, berries or nuts, sometime right from the little plastic container. Of course, all these containers go into the recycling bin, and I can only hope some intrepid company is melting them down to make new plastic thingamjigs somewhere in the world.
I also love the three “R’s” – Reduce, Reuse, Recycle, and it struck me a few weeks ago that I can possibly Reuse before Recycling, and save a few pennies as well. So I started collecting the yogurt containers, large and small, to use for seed starting.
I’m not sure if it will work. The wonderful thing abut using Jiffy® pots is you don’t need to disturb seedling roots when planting out. With the yogurt containers, I’ll have to carefully slide the root mass into the planting hole. So I’ll be conducting a quasi-scientific study — half of my new tomato seedlings in Jiffy, half in yogurt. All else will be the same (starting medium, heat and light while in front of the window, and side by side in the garden). I’m looking forward to the results!
Well, yeah. Remember when big cans from cafeterias were used in nurseries? That was before my time, but some of my colleagues did it.
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