In a Vase, On Monday – Ikebana – maybe?

We’ve had this small Raku flower holder for many years now. It’s mainly been collecting dust or sitting prettily on a glass shelf behind a glass door in a curio cabinet. I’ve been thinking it’s high time I brought it out and put it to use. Because it’s small and shallow, with a small frog at the bottom, I thought I’d try my hand at an untrained, uninformed version of Japanese Ikebana – which, I believe, is a somewhat minimalist form of flower arranging.

There are four elements – five if you count the beach pebbles holding the frog in place, and five is certainly better than four, design wise – I tried to find things that worked well together in texture, shape and colour, and that had some movement.

The variegated green leaves are from Nasturtiums – I cut a few flowers as well but they didn’t work. The pink is a tip of a Tamarix ramosissima branch; the deep blue is an unknown Delphinium – I scattered one of those free wildflower seeds packets a few years ago and these keep coming up. And, to add more movement in a contrary direction, there are three small garlic scapes from the kitchen garden. I’ll be chopping them up into a stir fry when the Delphinium star to shed their petals!

In a nod to Cathy, who hosts this weekly meme on her site Rambling In The Garden, I’ve placed this candlestick next to it. It’s one of a pair we purchased at the Toronto Outdoor Art Fair many, many years ago – by coincidence this year’s edition just wrapped up yesterday. I think the amethyst glass matches the colour of the Tamarix.

10 Comments

  1. Ahah – you have added a prop! I really like how you have embraced the meme, Chris, and become more adventurous each day. I am envious of your raku dish as it is so hard to find this sort of dish in the UK, or so it seems – and what a well-considered selection you have added to it. I am most intrigued by the tamarisk, as I have heard of it but not come across it before. Thanks for joining in

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  2. Beautiful! The candlestick glass does indeed pick up the colour of the Tamarix. I’ve yet to pluck up courage enough to try an Ikebana arrangement. Your sweet little dish is just perfect.

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