
Gardening stuff is again happening both indoors and out this week. Seasonal temperatures mean spring bulbs continue to push through the thawing ground, and as we’re about eight weeks from our usual last frost date, indoor seed starting has begun in earnest.
Indoors, my last seed order arrived on Thursday – from Renee’s Garden in California. They were the only place I could find Cardinal Climber vine, and while I was perusing their catalogue I also decided to grow Jalapeno chilies for the first time, and try new varieties of sunflower and spinach. And, if you can see the featured photo, I was thrilled that the Shishito pepper seeds I saved from last year’s plants germinated!!
Outside, more bulbs, as mentioned, are showing, and growth is showing in some of the perennials.

Finally, I’ve mentioned before the unusual things rabbits seem to have been chomping away at this past winter (Yucca, rose canes, Allium shoots…) – they haven’t stopped their weird ways, despite having fields of greenish grass available now. This week I’ve noticed they’ve been going hungrily at a sage bush, Contoneaster branches, a small Juniper, the tips of a Rose of Sharon. All this is one specific area of the garden, so I wonder if it is indeed rabbits (there’s plenty of rabbit pellets in the area to support that theory) or something else…I need one of those night vision motion cameras I think… They also love another Allium – sphaerocephalon – the drumstick Allium. Here’s the evidence:
Anyway, that’s it for me. Hope everyone has a great weekend, and, if you’d like some early spring inspiration from other gardeners around the world – take a look at all the links in The Propagator’s site for more Six on Saturdays.
So lovely to see all your signs of Spring, they bring lots of hope after the long winter months.
LikeLiked by 1 person
Between the garden and all the returning song birds, spring is definitely here!
LikeLiked by 1 person
Renee’s Garden seed packets are really pretty. Spring is showing encouraging signs for you too, that rhubarb is a good exemple ( mine is still hidden)
LikeLiked by 1 person
I’m surprised your rhubarb isn’t up yet! We’re expecting a cold snap over the next few days, overnight around -10, so spring growth here will be slowing down a bit!
LikeLiked by 1 person
Ouch…
Yes I never knew why my rhubarb was always starting late but growing fast after starting.
LikeLiked by 1 person
I am unfamiliar with the cardinal vine…will have to check it out. Your rhubarb looks healthy and promising, unlike ours. 🙂
LikeLiked by 1 person
I can’t remember where I read about Cardinal vine, but I’m looking forward to seeing how it grows!
LikeLiked by 1 person
Rhubarb is rad! I should have gotten a picture of mine, which I got from my paternal-paternal great grandfather before I was in kindergarten. I just happened to bring a #1 can of it with me on a trip to the Pacific Northwest for my Pa. It is on the porch here right now.
Did I tell you that Renee is my neighbor? I mention it so often that I can not remember.
LikeLiked by 1 person
Unfurling rhubarb leaves are definitely rad! You have mentioned Renee before – I love her seed selection and art, and was happy to receive my small order just in time to start the chilies!
LikeLiked by 1 person
(If you ever see Renee – do tell her how folks All Over love her seed packets!!)
LikeLiked by 1 person
Oh, she is very aware of that already!
LikeLiked by 1 person
Everything looks so promising, I am sure your garden will be full of life and colours. Now mine is not that far, tulip bulbd, daffodils are out and I see some flowers already. Indeed, spring is here!
LikeLiked by 1 person
🌼🌼🌼😊😊
LikeLike
What beautiful seed packets, no wonder you were tempted by more, you were very restrained! Love to see the bulbs coming through and of course the rhubarb is wonderful. Happy sowing to you!
LikeLiked by 1 person
They are gorgeous seed packets! Just finished sowing the Jalapenos!!
LikeLike
Even though I know we’re worlds apart weather-wise, every now and then I get stopped cold, so to speak. When I read eight weeks from our usual last frost date” it brought home the difference in a visceral way. Eight weeks from now is the height of our wildflower season, or even somewhat past that point, and we’re awash in summer flowers. Goodness!
I haven’t had good rhubarb in forever. The stuff in the grocery stores in ghastly. Along with the pies and such, we always made rhubarb wine, and as a kid I used the leaves as a hat.
LikeLiked by 1 person
I totally agree about grocery store rhubarb – and I feel the same about grocery store tomatoes! Whenever I’m tempted to complain about our weather, I look at the conditions in Yellowknife, Northwest Territories, where I lived for a while a lifetime ago. Tonight’s low is minus 21. 🙂 Yet from I hear there’s a healthy gardening community there now! (I can’t remember if they have a northern version of dandelion…)
LikeLiked by 1 person
Crikey – those rabbits have some unusual taste buds. I’ve lost roses to their nibbling in the past but they usually steer clear of alliums.
LikeLiked by 1 person
I know!!! And when I see them, it’s not like they’re starving to death, if you know what I mean…
LikeLiked by 1 person
Lovely signs of spring…and that rhubarb!
LikeLiked by 1 person
Do you grow rhubarb? In my garden it’s very happy, and keeps expanding…I’m finding new ways to cook with it every year.
LikeLike
Lots of signs of spring. There’s something very pleasing about the new young growth of a sedum. I finally chopped back the old flower stems of mine today.
LikeLiked by 1 person
I agree! I learned my lesson one year though, waiting to long before cutting it back…it was not a pretty sight for quite a while, and made the cutting back the following year a bit more of a chore. I find, though, that the dried flower heads make really good mulch!
LikeLiked by 1 person
Yay! spring and seeds starting in little pots..I am Southern, just don’t get Rhubarb..you have to grow up eating it, I think. My husband loves it. And has to cook it!
LikeLiked by 1 person
I like the way it looks as much as eating it. The leaves are so huge they almost look tropical…
LikeLike
Hubs from Ohio loves strawberry rhubarb pie..
LikeLiked by 1 person
Amazing how quickly everything starts shooting once the snow has melted. Your rhubarb has caught mine up already! I have noticed hares nibbling allium stalks before. (Hope they leave the chives alone). The rhubarb seems to be avoided though thank goodness. 😉
LikeLiked by 1 person
I think rhubarb leaves are poisonous? Like daffodil leaves? Nice to have SOMEthing untouched this spring!!
LikeLiked by 1 person
Well, so are hellebore leaves, but something nibbled them last spring… not sure if it lived to tell the tale or just got tummy ache and stopped!
LikeLiked by 1 person
Hmmm…you’re right; my cat started to nibble at a house plant, promptly vomiting it up…luckily the lesson was learned.
LikeLiked by 1 person
A motion camera would be a great idea, sounds like you get a lot of wildlife in your garden. I am jealous of your rhubarb. I had some in this garden when we moved in, but it wasn’t very good and rotted away a couple of years ago. I keep meaning to buy a new plant as I ADORE rhubarb, but the one I want is hardly ever available.
LikeLiked by 1 person
Good luck finding a rhubarb that works for you – I had to move mine twice before it was happy (ie expanded in size, sent up huge leaves…)
LikeLiked by 1 person
Lovely photos of emerging foliage. Seeing fresh growth from the base of what otherwise appears to be a dead plant always surprises and delights me. I particularly love the look of the sedum and the rhubarb.
LikeLiked by 1 person
Thank you!
LikeLike