Six on Saturday – emerging seeds and a slow spring

Shileau inspecting the new spruces April 6 2018

Shileau inspecting two new spruce trees.  A good friend buys them every fall, keeping them in their pots to decorate her city patio; then I plant them in the yard in early spring.  They generally (but not always) survive, although I have to do a lot of root pruning and root untangling after removing them from their 10 or 15 gallon plastic containers.

This past week brought blustery cold winds to the County and all Southern Ontario – lots of downed trees, fallen branches, rain, snow flurries and power outages.  We were fortunate to escape wind damage or flooding even with the sump pump out of action for a few hours at the height of Wednesday night’s storm.  That said, bulbs continued to push up outside, and seeds started to sprout inside.  Here are my Six on Saturday, with a tip of my Tilly to The Propagator for this theme.

emerging Tulips April 6 2018

These short red early kaufmanniana Tulips have a lovely mottled leaf.  This is their third spring in my heavy clay soil – I’m hoping they’ll continue to bloom for a few more years.

Allium Globemaster April 6 2018

Hard to imagine but within a month this little rosette of leaves will have become a three foot Allium Globemaster.  First time growing them so I’m looking forward to a nice show.

Allium Purple Sensation April 6 2018

I’ve had Allium Purple Sensation for many, many years.  These are new bulbs  I planted last fall but I also collected seeds and have started to propagate larger numbers (I hope!).

Chocolate Sprinkles grape tomatoe - yogurt vs Jiffee pot April 6 2018 1

Grape tomato seedlings started two weeks ago – I’m experimenting using different growing containers.

Chocolate Sprinkles grape tomatoe - yogurt vs Jiffee pot April 6 2018

I was surprised to notice that the tomatoes started in yogurt containers are almost twice as large as the ones grown in more traditional peat pots.  Wow!  Is it maybe because moisture levels are more easily managed?  ie growing media in plastic doesn’t dry out as quickly as in the peat pot?

Elegant Edible Enclosure

I know – the title of this post is a stretch – but I do love a catchy tautogram!

 

LO Congress January 9 2018 011 formal garden of edibles

Kohlrabi, greens and Thyme growing in a raised bed

I’m always jealous of gardeners who can maintain a perfectly weed and disease free veggie bed beyond the end of June.  You’ve seen pictures of them in glossy magazines (paper or virtual…) – lovely potagers or kitchen gardens, colourful, bountiful and beautiful.  Something most of us, I suspect, fail to achieve beyond mid summer.

While at the Landscape Ontario trade show last week I spotted this raised bed.  Raised beds aren’t new, I know, but it caught my eye because its  shape is sophisticated yet it’s being used to grow edibles.  If the walls here were made with natural stone instead of the more affordable decorative concrete block, this would be at home in a backyard in the toniest neighbourhood in town.  If this was my raised bed, I’d likely have added Nasturtiums for colour (still edible though) and to soften the edges – but that would change the whole look, wouldn’t it?  More to the point, a veggie bed like this just begs to be regularly weeded, harvested, watered, pinched back – all the things that can often get overlooked or ‘put off ’til tomorrow’  when the plants are far below eye level.

Kudos to the students at the Niagara Parks School of Horticulture for building this, demonstrating that  ‘formal’ can also be useful – and for bringing your mini Monarch house to the show.